Media Release

During the last week of the October Holidays we held hands-on cooking classes for 3-8 year olds in the Garden Room. We had a very enthusiastic bunch of potential chefs.

The children loved the apricot crunch balls dipped in chocolate and took lots of them home (though quite a few were eaten on the spot!).  Then we made a yummy Caesar salad-in-a-box for lunch.

WHAT’S HAPPENING TERM 4?

Classes will be held during Term 4 at the same venue on Thursdays 3.45 – 4.45pm.

Start date: October 21^st, then consecutive Thursdays – October 28^th, November 4^th, 11^th, 18^th.

Cost for 5 classes: $100  Casual rate: $25.00 per class

Register before Monday October 18^th and go into the draw to WIN a fantastic Kids’ First Cookery Book!